Jobs

Sous Chef Jobs at Aramark

(1 - 15 of 50)
  1. Job Description The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and eq...
    9 hours ago on Aramark
  2. Job Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities • Supervise and participate in the production, preparation,...
    9 hours ago on Aramark
  3. Job Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Sous Chef, located at the Tampa Convention Center who can help us deliver the best customer ...
    1 day ago on Aramark
  4. Job Description The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities • Supervise and participate in the production, preparation, and prese...
    1 day ago on Aramark
  5. Job Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. COMPENSATION: The hourly rate for this position ranges from $22.00 to $22.25, de...
    1 day ago on Aramark
  6. Job Description The Executive Sous Chef – Aventura Catering, Phoenix Convention Center, is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet custome...
    1 day ago on Aramark
  7. Job Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re seeking a Sous Chef to join the first class Catering team at Dalhousie University! As the Catering Sous ...
    2 days ago on ListedBuy
  8. Job Description The Executive Sous Chef, Empower Field, is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wid...
    2 days ago on Aramark
  9. Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities • Trains and leads kitchen personnel • Supervises/coordinates all related culinary activities ...
    2 days ago on Aramark
  10. Job Description Ignite your passion and master your craft! Our Station Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed. You’ll oversee the innovation and execution of solutions to...
    2 days ago on Aramark
  11. Job Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities • Supervise and participate in the production, preparation,...
    2 days ago on Aramark
  12. Job Description As a Food Service Worker, you’ll assist with food prep, portioning meals, and serving our loyal customers. With guidance from your manager, you’ll learn on the job and make great connections with the people we serve. We’re looking ...
    2 days ago on Aramark
  13. Job Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities • Supervise and participate in the production, preparation,...
    2 days ago on Aramark
  14. Job Description Aramark Sports & Entertainment is looking to hire a new Sous Chef to support our food and beverage operation for the Cape May Ferry! THE OPPORTUNITY: The Sous Chef is a is a full-time, year-round management position supporting the ...
    4 days ago on Aramark
  15. Job Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities • Supervise and participate in the production, preparation,...
    5 days ago on Aramark
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