Jobs

Employee Sous Chef Jobs and Restaurant & Food Service Jobs

(1 - 15 of 283)
  1. AVI Foodsystems at Apostolic Christian Village is seeking an applicant for a Full-Time Sous Chef position. Starting wage is $50,000 +, based on experience. This is a rewarding, fast paced position in the healthcare culinary field with a passionate...
    AVI Foodsystems, Inc. ·3 days ago on Broadbean
  2. Job Description Executive Sous Chef at Heritage Golf Club - Heritage Golf Club | Hilliard, OH | Invited (invitedclubs.com) We are Invited. At Invited Clubs, work feels like play as you build relationships with your team and meet Members from al...
    Hilliard, Ohio, United States ·4 days ago on Broadbean
  3. Property Description Post Card Inn Beach Resort and Marina is a vibrant and eclectic beachfront resort located in Islamorada, Florida, offering an exciting and energetic work environment. As a job applicant, joining the team at Post Card Inn Beac...
    Davidson Hospitality Group ·4 days ago on Broadbean
  4. Job Description Dominion Valley Country Club - https://www.invitedclubs.com/clubs/dominion-valley-country-club We are Invited. At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different ...
    Haymarket, Virginia, United States ·5 days ago on Broadbean
  5. Property Description Post Card Inn Beach Resort and Marina is a vibrant and eclectic beachfront resort located in Islamorada, Florida, offering an exciting and energetic work environment. As a job applicant, joining the team at Post Card Inn Beac...
    Davidson Hospitality Group ·5 days ago on Broadbean
  6. Overview: Kings Dominion has a full time, year round Executive Sous Chef position open. The Executive Sous Chef is responsible for coordinating the production of food for all in‑park locations, picnics and catering events and central productions. ...
    5 days ago on Jobs-Search
  7. Overview: $19.00/hour Are you looking for a FUN and rewarding job? Are you interested in meeting people from all over and gaining skills that will last a lifetime? Then Kings Dominion is the place for you Get ready to fasten your seatbelts and enj...
    5 days ago on Jobs-Search
  8. We are a private day and boarding school in northern Westchester County, serving the needs of an international coed population of children, adolescents and young adults on the autism spectrum. Connect to a career, where passion & purpose combine.....
    5 days ago on The Resumator
  9. Andretti Indoor Karting & Games is seeking a Sous Chef to join the team at the San Antonio location POSITION SUMMARY The Sous Chef will be responsible for the leadership of the Andretti Indoor Karting & Games Culinary department with a focus...
    6 days ago on The Resumator
  10. Position Overview: The primary responsibility of the Sous Chef : Garde Manger is responsible for coordinating, planning and supervising the production, plating and presentation of menu items for Banquet events to guests' satisfaction . All duties ...
    5 days ago on Tip Top Job
  11. Bourbon Steak is a modern American steakhouse that embodies a timeless dining experience complimented by a cutting-edge beverage program. Classic and contemporary, the restaurant accomplishes all the traditions expected from a steakhouse, pairing ...
    6 days ago on The Resumator
  12. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef, Full-time. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing c...
    AVI Foodsystems, Inc. ·1 week ago on Broadbean
  13. The Sous Chef, Will assist the Head Chef in the Day to day management of the culinary operations at Sorrel River Ranch Resort and Spa. Job responsibilities * Daily walk throughs with check list to check pars, quality control, health compliance....
    1 week ago on The Resumator
  14. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef, Full-time. This position is scheduled Monday through Friday from 6:00 a.m. to 2:00 p.m. with NO weekends. Founded in 1960, AVI Foodsystems has evolved...
    TopUSAJobs.com ·1 week ago on TopUSAJobs
  15. Overview of the Role: Lead the Culinary team at Hotel Banquets and Élevage Restaurant, located in Epicurean, noted as Tampa’s favorite food & wine hotel. In collaboration with the iconic Bern’s Steak House, the Executive Sous Chef position manage...
    1 week ago on The Resumator